Looking for a quick, delicious, and unique lunch recipe? Look no further! This Hot Honey Halloumi Flatbread is bursting with flavor, combining the creamy texture of grilled halloumi with the sweetness of honey, the kick of chili oil, and the freshness of pickled red onions and coriander. It’s perfect for a weekday lunch or a weekend treat. Let’s dive into the recipe!
Table of Contents
Serving and Cooking Product Ideas:
- Serving in Style: Present your Hot Honey Halloumi Flatbread on a stylish platter or wooden board. Pair it with a refreshing drink for a complete meal.
- Cook Like a Pro: Use high-quality cookware to ensure your halloumi is perfectly grilled and your flatbread is well-prepared.
Download Recipe Card: Hot Honey Halloumi Flatbread
Hot Honey Halloumi Flatbread
Ingredients
- 6 Pcs Halloumi cheese
- ½ tbsp Honey
- 2 tbsp Chilli oil
- 2 Pcs Flatbread
- 2 tbsp Hummus
- 4 tbsp Pickled red onion or make your own (recipe below)
- A pinch of coriander
- ¼ Avocado
Homemade Pickled Red Onions
- 1 Medium Red onion, thinly sliced
- A pinch of salt
- A pinch of sugar
- Red wine vinegar
Instructions
- Grill the Halloumi: Heat your grill or a non-stick pan over medium-high heat. Place the halloumi slices on the grill and cook each side until golden brown. This usually takes about 2-3 minutes per side.6 Pcs Halloumi cheese
- Add Honey and Chilli Oil: Once the halloumi is grilled, drizzle honey and chilli oil over the slices. Let the mixture bubble and caramelize for about 2 minutes, coating the halloumi thoroughly.½ tbsp Honey, 2 tbsp Chilli oil
- Assemble the Flatbread: On a flatbread, spread a generous layer of hummus. Place the hot honey halloumi on top, followed by pickled red onion, fresh coriander, and avocado slices if desired.2 Pcs Flatbread, 2 tbsp Hummus, 4 tbsp Pickled red onion, ¼ Avocado, A pinch of coriander
- Enjoy: Your Hot Honey Halloumi Flatbread is ready to serve! Enjoy it warm for the best taste experience.
Homemade Pickled Red Onions:
- Place the sliced red onion in an airtight container.1 Medium Red onion, thinly sliced
- Add a pinch of salt and sugar.A pinch of salt, A pinch of sugar
- Cover the onions with red wine vinegar.Red wine vinegar
- Leave in the fridge for at least an hour. The longer they sit, the better they taste!
Notes
Discover More Halloumi Recipes
If you loved this Hot Honey Halloumi Flatbread, you’ll definitely want to explore more ways to enjoy the unique, creamy texture of halloumi cheese. From appetizers to main courses, halloumi’s versatility makes it a star ingredient in many dishes.
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