• Grill the Halloumi: Heat your grill or a non-stick pan over medium-high heat. Place the halloumi slices on the grill and cook each side until golden brown. This usually takes about 2-3 minutes per side.
  6 Pcs Halloumi cheese
• Add Honey and Chilli Oil:  Once the halloumi is grilled, drizzle honey and chilli oil over the slices. Let the mixture bubble and caramelize for about 2 minutes, coating the halloumi thoroughly.
  ½ tbsp Honey, 2 tbsp Chilli oil
• Assemble the Flatbread: On a flatbread, spread a generous layer of hummus. Place the hot honey halloumi on top, followed by pickled red onion, fresh coriander, and avocado slices if desired.
  2 Pcs Flatbread, 2 tbsp Hummus, 4 tbsp Pickled red onion, ¼ Avocado, A pinch of coriander
• Enjoy: Your Hot Honey Halloumi Flatbread is ready to serve! Enjoy it warm for the best taste experience.

Homemade Pickled Red Onions:

• Place the sliced red onion in an airtight container.
  1 Medium Red onion, thinly sliced
• Add a pinch of salt and sugar.
  A pinch of salt, A pinch of sugar
• Cover the onions with red wine vinegar.
  Red wine vinegar
• Leave in the fridge for at least an hour. The longer they sit, the better they taste!